Malabar Treats

Malabar Treats Irumban Puli Pickle is a tangy and flavorful condiment made from Irumban Puli, also known as bilimbi or cucumber tree fruit. This pickle is popular in South Indian cuisine for its sour taste and is typically prepared by marinating the fruit in a blend of spices such as mustard seeds, fenugreek, red chili, and turmeric. It offers a unique balance of tartness and spiciness, making it a delicious accompaniment to rice dishes, curries, and snacks. Malabar Treats Irumban Puli Pickle is a favorite for those who enjoy tangy and savory flavors in their meals.